Nommu Bar and Resto
So in case you haven’t noticed yet, my favorite food genre is Japanese. Too bad they’re so expensive. Anyhow. So when I saw Ensogo selling vouchers for a Japanese resto along Tomas Morato, I couldn’t resist. Take note of the name. It really is a bar that also serves meals. We had a php500 … Read more
Tofu Steak
I told my hubby that I had a surprise prepared for lunch. This is a surprise because I don’t eat tofu. This was inspired from my mom’s favorite dish over at Teriyaki Boy. I told hubby that japanese tofu was easier for me to “endure” because they were so soft that I could swallow them … Read more
Broccoli with 3 kinds of Mushrooms
It’s rare that I go to SM to grocery shop, but the last time that I did, I found another new kind of mushroom. Seriously, I don’t know what they’re called, and the label doesn’t help much either. So I mixed it with 2 other kinds. Notice that the strange one has a dark hue … Read more
Chewy Junior Menu
I’ve never tasted anything from Chewy Junior, but I’ve heard a lot about it from some friends from work. So when they offered coupons for it, I decided it was the right time to try it out. 15 mini puffs for Php100 is definitely not a bad deal! The deal requires you to make a … Read more
Trip to Kuala Lumpur
So hubby and I recently went to Malaysia for a family event. I won’t be posting all the details, as my husband already did that, and you can just read it in his blog. However, I made this post as a summary for friends who ask whether Kuala Lumpur is a nice place to visit. … Read more
Lunch at Mesa
On the day of our very-late-night-flight trip to Malaysia, I skipped work to see a doctor about my aching toe. Turns out I sprained a tendon, which I suspect was caused by one of my heeled sandals. Hated that I had to wait for 3 hours before the doctor came (yes, I was first in … Read more
Healthy Cafeteria Lunch
One of the few times that I was happy with my lunch in the office. I’m not talking about taste here, I’m talking about food choices that aren’t as artery-clogging. Okay, so the fish was fried. But I’ll take fried fish over fried pork slices any day. And the best part is the … Read more
Chinese Adobo
On one occasion when we were having lunch in the office, a friend and I started discussing on what the difference is between the typical Filipino adobo and what makes it a Chinese version of adobo. We both grew up in the FilChi environment, and were exposed to a lot of chinese food. Okay, so … Read more
Broccoli with Zucchini
Last weekend was our company’s offsite activity at one of the beach resorts about 3 hours south of Manila. One of the things that they served during lunch was a broccoli with zucchini dish which I loved and replicated at home. This was real easy to make too. Just cut the zucchini into … Read more
Chocolate on My Waffles
No butter or maple syrup on my waffles please. Just dark chocolate syrup, thank you. If you find it weird that I put chocolate syrup on my waffles, you’re not alone. A lot of people have told me how weird I am, haha. Try it before you judge! Really good! Before, I used … Read more
