Beef Salpicao

Those who attended our wedding might remember that the wedding souvenirs that we gave away were little bottled spices which came with a ref magnet containing three recipes.  Pork dumplings, Seafood Marinara (my favorite dish), and Beef Salpicao (D’s favorite).  The spices were part of the recipes, something that will hopefully give the guests a jumpstart on cooking the provided recipes.  We chose recipes that were easy enough to do, and had ingredients that were staples in the kitchen.  This salpicao dish is a winner.  All that is needed is marinating time a few hours before you plan to cook the dish.
 
So this is just a picture of the Beef Salpicao dish, following the recipe.  By no means will I compete with D’s favorite salpicao place, the Chocolate Kiss.
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