Breaded Pork on Pasta

Our freezer is practically empty, with only a few bags of pork and one bag of boneless bangus.  Next marketing day won’t be until after six days.  To keep it from getting monotonous, I’m trying to cook pork dishes that are radically different from each other.   The bag of pork that I thawed was … Continue reading

Eggplant Lasagna

This recipe was inspired by two things: what I thawed in the ref before I left for work in the morning, and extra (leftover) fresh tomatoes.  Served with the tomato with cheese appetizer. I thawed some ground beef, intending to cook it with the usual baguio beans with oyster sauce.  But like I said before, … Continue reading

Tomato with Cheese Appetizer

This is inspired from something I had tried before while on vacation.  My cousins took me to Atlantic City, and we had a pre-mothers’ day celebration at The Old Homestead Steakhouse. I loved the appetizer that my nephew ordered for us, and because my husband loves big juicy tomotoes, it tried replicating it at home. … Continue reading

Spaghetti with Creamy Meat Sauce

Here is another successful replication of a recipe from HomeCookingRocks.com — tomato-based pasta with loads of chunky meaty goodness.  This is the first time I had attempted to cook the spaghetti sauce without using pre-packaged ones available in supermarkets. I used Hungarian sausage for this batch.  These are (probably) cheaper alternatives. They are available at … Continue reading